Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice...
Author: The Gruntled Gourmand
This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about...
Author: Genevieve
A fantastic light and healthier pasta dish with zucchini that works very well as a balanced vegetarian main course. Serve with freshly grated Parmesan cheese.
Author: Melanie Booth
Buddha's Delight or Lo Han Jai is the ultimate vegan stir-fry with delicate flavors and wholesome goodness! Serve with rice.
Author: VeggieCravings
This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make...
Author: MILLIE CROSS
Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.
Author: Toby Mahaney
Easy way to prepare ham. Sweet and delicious.
Author: Christine Laliberte
This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.
Author: fluffster67
These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!
Author: Chelsey Carr
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Author: Susan S.
This tasty recipe for polenta gratin is courtesy of Tom Colicchio.
Author: Martha Stewart
When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like...
Author: Chef John
These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.
Author: HongKongCV
Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.
Author: BLONDIE1020
A variation on traditional stuffed bell peppers using chicken, pineapple, and bacon to make a tasty meal.
Author: Ricky Cooks!
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Author: KATI
From Canada with love - a superb way of serving salmon fillets with a bit of a sweet kick. This can't-miss recipe is from my great friend Sharon O. in Calgary. She always serves us the best salmon dinners...
Author: Flipper
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer...
Author: Mara
Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado,...
Author: Cassidy Carolino
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter...
Author: tboomgaa
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.
Author: Maude
This gorgeous pumpkin creation will make your step sisters turn green with envy. It's chock full of seasonal veggies and will feed a hungry crowd at any holiday table. The Cinderella pumpkin is a variety...
Author: gptraveler
The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.
Author: MollyS
When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower,...
Author: Tina
A combination of lean ground beef and apple cider vinegar makes this sloppy Joe recipe slightly sweet and slightly tart, made right there in your Instant Pot®. Enjoy!
Author: Bren
A quick and easy dish for a weeknight. While the pressure is building you can make a side salad and have dinner on the table in 45 minutes. You can add 1 cup of shredded medium cheddar cheese to the pot,...
Author: Bren
This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.
Author: dsuperits
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Author: Teresa Simmons
These garlic-butter chicken meatballs with zucchini noodles are low carb, gluten free, and all around better for you without skipping out on any of the tastiness.
Author: AshleyandMark
An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies.
Author: marynlc
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice...
Author: MLUCAS3017
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Author: chef_fiizeru
This is a great one-pot dish. Don't know if it has a heritage, but I like it. I am a huge fan of Spanish chorizo and this is a great quick dish. I like it; if you don't, let me know how you change it!
Author: Brad
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good....
Author: STEPHNDON
I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will...
Author: Oregon Snowbird
This savory bread pudding was inspired by a lunch I had at a food cart in Portland long ago. It works well as a vegetarian main dish or as a substantial side dish.
Author: muttoneer
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Author: CHELEE
Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal.
Author: nch
Mild, super tasty curry with pumpkin, not too much sauce as it reduces down enhancing flavor. Easy to adapt with the spices you have in your cupboard and great for kids. Serve with white rice.
Author: SteveT
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you...
Author: Eric Starkey
I sort of made this by accident, trying to recreate something else. My skeptical wife was amazed and added it to the menu rotation! Add other toppings as you like. I think sun-dried tomatoes are also good...
Author: Studboy
A delicious, unique way to prepare a wonderful fillet of salmon! People who think they don't like salmon may have something different to say about it after they try this oven-fried version!
Author: Andrea Olsen
Just what the name implies, these are German-style potato dumplings, as found everywhere in the South of Germany, Austria, and Bohemia. These are traditionally served with any roast with gravy, but most...
Author: Chris Thorne